Winery Torre MarchiniTrebbiano Rubicone Semi Dolce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano Rubicone Semi Dolce from the Winery Torre Marchini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Rubicone Semi Dolce of Winery Torre Marchini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Trebbiano Rubicone Semi Dolce
Pairings that work perfectly with Trebbiano Rubicone Semi Dolce
Original food and wine pairings with Trebbiano Rubicone Semi Dolce
The Trebbiano Rubicone Semi Dolce of Winery Torre Marchini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, calamari with chorizo or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Torre Marchini's Trebbiano Rubicone Semi Dolce.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Trebbiano Rubicone Semi Dolce from Winery Torre Marchini are 2017, 0
Informations about the Winery Torre Marchini
The Winery Torre Marchini is one of of the world's greatest estates. It offers 5 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
