Winery CaprianiPinot Grigio Rubicone Medium Dry
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio Rubicone Medium Dry of the Winery Capriani is in the top 20 of wines of Rubicone.
Taste structure of the Pinot Grigio Rubicone Medium Dry from the Winery Capriani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Rubicone Medium Dry of Winery Capriani in the region of Emilia-Romagna is a .
Food and wine pairings with Pinot Grigio Rubicone Medium Dry
Pairings that work perfectly with Pinot Grigio Rubicone Medium Dry
Original food and wine pairings with Pinot Grigio Rubicone Medium Dry
The Pinot Grigio Rubicone Medium Dry of Winery Capriani matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp curry (reunionese recipe), cream and tuna quiche or truffle brouillade.
Details and technical informations about Winery Capriani's Pinot Grigio Rubicone Medium Dry.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Pinot Grigio Rubicone Medium Dry from Winery Capriani are 0, 2018
Informations about the Winery Capriani
The Winery Capriani is one of of the world's greatest estates. It offers 19 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
