Winery Quattro Valli - Trebbiano Bianco Secco

Winery Quattro ValliTrebbiano Bianco Secco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trebbiano Bianco Secco of Winery Quattro Valli is a white wine from the region of Rubicone of Émilie-Romagne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Trebbiano Bianco Secco from the Winery Quattro Valli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Trebbiano Bianco Secco of Winery Quattro Valli in the region of Émilie-Romagne is a with a nice freshness.

Details and technical informations about Winery Quattro Valli's Trebbiano Bianco Secco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Trebbiano Bianco Secco - 2017
In the top 100 of of Rubicone wines
Average rating: 3.61110.50

The best vintages of Trebbiano Bianco Secco from Winery Quattro Valli are 2017

Informations about the Winery Quattro Valli

The winery offers 63 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Rubicone in the region of Émilie-Romagne

The Winery Quattro Valli is one of of the world's great estates. It offers 53 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 75000 of of Italy wines
In the top 3000 of of Rubicone wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

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An overview of Irancy appellation

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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