Winery LorettoRubicone Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rubicone Trebbiano of the Winery Loretto is in the top 20 of wines of Rubicone.
Taste structure of the Rubicone Trebbiano from the Winery Loretto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicone Trebbiano of Winery Loretto in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubicone Trebbiano of Winery Loretto in the region of Emilia-Romagna often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Rubicone Trebbiano
Pairings that work perfectly with Rubicone Trebbiano
Original food and wine pairings with Rubicone Trebbiano
The Rubicone Trebbiano of Winery Loretto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, nanie's diced ham quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Loretto's Rubicone Trebbiano.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Rubicone Trebbiano from Winery Loretto are 2015, 2016, 0, 2014 and 2013.
Informations about the Winery Loretto
The Winery Loretto is one of of the world's greatest estates. It offers 7 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
