The Winery Loretto of Rubicone of Emilia-Romagna

Winery Loretto
The winery offers 7 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 27 of the estates of Emilia-Romagna.
It is located in Rubicone in the region of Emilia-Romagna

The Winery Loretto is one of the world's great estates. It offers 7 wines for sale in of Rubicone to come and discover on site or to buy online.

Top Winery Loretto wines

Looking for the best Winery Loretto wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loretto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loretto wines with technical and enological descriptions.

The top white wines of Winery Loretto

Food and wine pairings with a white wine of Winery Loretto

How Winery Loretto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, mushroom, bacon and gruyere quiche or bacon-gruyere-tomato cake.

Organoleptic analysis of white wines of Winery Loretto

On the nose the white wine of Winery Loretto. often reveals types of flavors of citrus fruit, tropical fruit or microbio and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Loretto. is a with a nice freshness.

The best vintages in the white wines of Winery Loretto

  • 2018With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.27/5
  • 2014With an average score of 3.20/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Loretto.

  • Trebbiano

Discovering the wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.

In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Loretto

Food and wine pairings with a red wine of Winery Loretto

How Winery Loretto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), lasagna bolognese or leg of lamb in butterfly (barbecue).

Organoleptic analysis of red wines of Winery Loretto

On the nose the red wine of Winery Loretto. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of vegetal, oak or black fruit. In the mouth the red wine of Winery Loretto. is a powerful.

The best vintages in the red wines of Winery Loretto

  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.30/5
  • 2012With an average score of 3.30/5
  • 2008With an average score of 3.30/5
  • 2015With an average score of 3.20/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Loretto.

  • Nero d'Avola
  • Trebbiano
  • Sangiovese

Discover the grape variety: Trebbiano

Discover other wineries and winemakers neighboring the Winery Loretto

Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loretto.

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Loretto and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Discover other regions and appellation of Emilia