Winery Tenuta S. LuciaOcchio di Starna Passito
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Occhio di Starna Passito
Pairings that work perfectly with Occhio di Starna Passito
Original food and wine pairings with Occhio di Starna Passito
The Occhio di Starna Passito of Winery Tenuta S. Lucia matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, potjevleesch (meat in a pot) or kale soup.
Details and technical informations about Winery Tenuta S. Lucia's Occhio di Starna Passito.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Occhio di Starna Passito from Winery Tenuta S. Lucia are 0
Informations about the Winery Tenuta S. Lucia
The Winery Tenuta S. Lucia is one of of the world's great estates. It offers 50 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
