Winery Tenuta S. LuciaOcchio di Starna Passito
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Occhio di Starna Passito
Pairings that work perfectly with Occhio di Starna Passito
Original food and wine pairings with Occhio di Starna Passito
The Occhio di Starna Passito of Winery Tenuta S. Lucia matches generally quite well with dishes of beef, veal or pork such as recipes of traditional flemish carbonades, paupiettes à la mérignicaise or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Tenuta S. Lucia's Occhio di Starna Passito.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Occhio di Starna Passito from Winery Tenuta S. Lucia are 0
Informations about the Winery Tenuta S. Lucia
The Winery Tenuta S. Lucia is one of of the world's great estates. It offers 50 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
