The Winery Casa Vinicola Battistini of Unknow region

Winery Casa Vinicola Battistini - Albana Dolce
The winery offers 17 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1461 of the estates of Unknow region.
It is located in Unknow region

The Winery Casa Vinicola Battistini is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Casa Vinicola Battistini wines

Looking for the best Winery Casa Vinicola Battistini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Vinicola Battistini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Vinicola Battistini wines with technical and enological descriptions.

The top sweet wines of Winery Casa Vinicola Battistini

Food and wine pairings with a sweet wine of Winery Casa Vinicola Battistini

How Winery Casa Vinicola Battistini wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Casa Vinicola Battistini

  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Casa Vinicola Battistini.

  • Albana
  • Refosco

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Casa Vinicola Battistini

Food and wine pairings with a red wine of Winery Casa Vinicola Battistini

How Winery Casa Vinicola Battistini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, pasta with artichoke hearts and bacon or sauté of lamb with curry.

Organoleptic analysis of red wines of Winery Casa Vinicola Battistini

In the mouth the red wine of Winery Casa Vinicola Battistini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Casa Vinicola Battistini

  • 2017With an average score of 3.60/5
  • 2019With an average score of 3.40/5
  • 2018With an average score of 3.40/5
  • 2013With an average score of 3.40/5
  • 2015With an average score of 3.40/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Casa Vinicola Battistini.

  • Sangiovese
  • Merlot
  • Montepulciano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top sparkling wines of Winery Casa Vinicola Battistini

Food and wine pairings with a sparkling wine of Winery Casa Vinicola Battistini

How Winery Casa Vinicola Battistini wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Casa Vinicola Battistini.

  • Bombino Bianco

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

The top white wines of Winery Casa Vinicola Battistini

Food and wine pairings with a white wine of Winery Casa Vinicola Battistini

How Winery Casa Vinicola Battistini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, fish and shrimp curry or savoyard crozet gratin.

Organoleptic analysis of white wines of Winery Casa Vinicola Battistini

In the mouth the white wine of Winery Casa Vinicola Battistini. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Casa Vinicola Battistini.

  • Trebbiano

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Casa Vinicola Battistini

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Vinicola Battistini.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Casa Vinicola Battistini and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.