Winery Casa Vinicola BattistiniTrebbiano Romagna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano Romagna from the Winery Casa Vinicola Battistini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Romagna of Winery Casa Vinicola Battistini in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Trebbiano Romagna
Pairings that work perfectly with Trebbiano Romagna
Original food and wine pairings with Trebbiano Romagna
The Trebbiano Romagna of Winery Casa Vinicola Battistini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), fish and seafood gratin or country-style sausage.
Details and technical informations about Winery Casa Vinicola Battistini's Trebbiano Romagna.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Casa Vinicola Battistini
The Winery Casa Vinicola Battistini is one of of the world's greatest estates. It offers 15 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
