Winery Casa Vinicola Battistini - Albana Dolce

Winery Casa Vinicola BattistiniAlbana Dolce

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Albana Dolce of Winery Casa Vinicola Battistini is a sweet wine from the region of Romagna of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Casa Vinicola Battistini's Albana Dolce.

Winemaker
Giuseppe Battistini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

Last vintages of this wine

Albana Dolce - 0
In the top 100 of of Romagna wines
Average rating: 3.61110.50

The best vintages of Albana Dolce from Winery Casa Vinicola Battistini are 0

Informations about the Winery Casa Vinicola Battistini

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Romagna in the region of Emilia-Romagna

The Winery Casa Vinicola Battistini is one of of the world's greatest estates. It offers 15 wines for sale in the of Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 4500 of of Romagna wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Romagna

The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

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