The Winery Dolcebacco of Romagna of Emilia-Romagna

Winery Dolcebacco
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Grupo Cevico.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Romagna in the region of Emilia-Romagna

The Winery Dolcebacco is one of the best wineries to follow in Romagna.. It offers 1 wines for sale in of Romagna to come and discover on site or to buy online.

Top Winery Dolcebacco wines

Looking for the best Winery Dolcebacco wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dolcebacco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dolcebacco wines with technical and enological descriptions.

The top red wines of Winery Dolcebacco

Food and wine pairings with a red wine of Winery Dolcebacco

How Winery Dolcebacco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, spaghetti with old-fashioned tomato sauce or lamb in spicy sauce.

Organoleptic analysis of red wines of Winery Dolcebacco

In the mouth the red wine of Winery Dolcebacco. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Dolcebacco

  • 2016With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Dolcebacco.

  • Sangiovese

Discovering the wine region of Romagna

The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.

In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Dolcebacco

Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dolcebacco.

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Discover other regions and appellation of Emilia-Romagna