The Winery Dolcebacco of Romagna of Emilia-Romagna

The Winery Dolcebacco is one of the best wineries to follow in Romagna.. It offers 1 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Dolcebacco wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dolcebacco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dolcebacco wines with technical and enological descriptions.
How Winery Dolcebacco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with ham and tomato or semolina-merguez salad.
In the mouth the red wine of Winery Dolcebacco. is a powerful with a lot of tannins present in the mouth.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dolcebacco.
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.