The Winery Dolcebacco of Romagna of Emilia-Romagna

Only one wine is currently referenced in this domain

3.7

Its wines get an average rating of 3.7.

This estate is part of the Grupo Cevico.

It is currently not ranked among the best domains of Emilia-Romagna.

It is located in Romagna in the region of Emilia-Romagna

The Winery Dolcebacco is one of the best wineries to follow in Romagna.. It offers 1 wines for sale in of Romagna to come and discover on site or to buy online.

Top Winery Dolcebacco wines

Looking for the best Winery Dolcebacco wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dolcebacco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dolcebacco wines with technical and enological descriptions.

The top red wines of Winery Dolcebacco

Winery Dolcebacco - Appassimento Sangiovese Romagna

Appassimento Sangiovese RomagnaWinery Dolcebacco

Food and wine pairings with a red wine of Winery Dolcebacco

How Winery Dolcebacco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, phad thai (thai style fried noodles) or mediterranean lamb necklace.

Organoleptic analysis of red wines of Winery Dolcebacco

In the mouth the red wine of Winery Dolcebacco. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Dolcebacco

2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Dolcebacco.

Sangiovese

Discovering the wine region of Romagna

The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.

In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Dolcebacco

Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dolcebacco.

Winery Agriola Panzavolta Romagna
Winery Alfonsino Badini - Podere Mezza Collina Romagna
Winery Antico Podere Le Vigne Romagna
Winery Az. Ag. Malpezzi Lucia Faenza Romagna
Winery Azienda Agricola Fratelli Frontali Romagna
Winery Azienda Agricola Il Pozza Romagna
Winery Azienda Agricola Oliveti Romagna
Winery Bianchi Romagna
Winery Bolé Romagna
Winery Ca' di Sopra Romagna
Winery Cantina del Pioletto Romagna
Winery Casa Vinicola Battistini Romagna with Giuseppe Battistini as winemaker
Winery Casadei Romagna
Winery Castello dei Lucci Romagna
Winery Cesena Romagna

Winery Chiara Condello Romagna
Winery Claudio Marconi Romagna
Winery Conte Doro Romagna
Winery Corte Santa Maria Romagna
Winery Coste Borgo Romagna
Winery Crete di Lamone Romagna
Winery Dalfiume Nobilvini Romagna
Winery Dolcebacco Romagna
Winery Dory Wines Romagna
Winery Drei Donà - Tenuta La Palazza Romagna with Marco Bernabei as winemaker
Winery Fratta Minore Romagna
Winery Galante Romagna
Winery Giovanna Madonia Romagna
Winery I Borghi Romagna
Winery I Sabbioni Romagna

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Dolcebacco and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.