Winery DolcebaccoAppassimento Sangiovese Romagna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Appassimento Sangiovese Romagna of the Winery Dolcebacco is in the top 50 of wines of Romagna.
Taste structure of the Appassimento Sangiovese Romagna from the Winery Dolcebacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Sangiovese Romagna of Winery Dolcebacco in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Appassimento Sangiovese Romagna
Pairings that work perfectly with Appassimento Sangiovese Romagna
Original food and wine pairings with Appassimento Sangiovese Romagna
The Appassimento Sangiovese Romagna of Winery Dolcebacco matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, tagliatelle with seafood and saffron cream or traditional lamb couscous (from algeria).
Details and technical informations about Winery Dolcebacco's Appassimento Sangiovese Romagna.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Appassimento Sangiovese Romagna from Winery Dolcebacco are 2016, 0
Informations about the Winery Dolcebacco
The Winery Dolcebacco is one of of the world's greatest estates. It offers 1 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
