The Winery Casadei is one of the best wineries to follow in Romagna.. It offers 4 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Casadei wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casadei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casadei wines with technical and enological descriptions.
How Winery Casadei wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, tagliatelle with seafood and saffron cream or porcini sauce.
In the mouth the red wine of Winery Casadei. is a .
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casadei.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
