
Winery TrereTre-Rosè Sirah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Tre-Rosè Sirah
Pairings that work perfectly with Tre-Rosè Sirah
Original food and wine pairings with Tre-Rosè Sirah
The Tre-Rosè Sirah of Winery Trere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb stew with yoghurt and coriander or spaghetti all 'amatriciana.
Details and technical informations about Winery Trere's Tre-Rosè Sirah.
Discover the grape variety: Mourvaison noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate, showing signature aromas of red fruits (cherry, strawberry), garrigue and Mediterranean notes. Confidential heritage profile. Now nearly extinct, preserved in the ampelographic collections at Vassal estate (INRAE), it reflects the historical diversity of the Provençal vineyard. Provençal autochtone black variety, formerly grown in south-eastern France.
Last vintages of this wine
The best vintages of Tre-Rosè Sirah from Winery Trere are 2017, 0
Informations about the Winery Trere
The Winery Trere is one of of the world's great estates. It offers 30 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Doucillon
See bourboulenc.










