Winery TrereRe Bianco Colli di Faenza
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Re Bianco Colli di Faenza from the Winery Trere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Bianco Colli di Faenza of Winery Trere in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Re Bianco Colli di Faenza
Pairings that work perfectly with Re Bianco Colli di Faenza
Original food and wine pairings with Re Bianco Colli di Faenza
The Re Bianco Colli di Faenza of Winery Trere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, quiche with bacon and gruyère cheese or lili's gressins.
Details and technical informations about Winery Trere's Re Bianco Colli di Faenza.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Re Bianco Colli di Faenza from Winery Trere are 2017, 0
Informations about the Winery Trere
The Winery Trere is one of of the world's great estates. It offers 30 wines for sale in the of Colli di Faenza to come and discover on site or to buy online.
The wine region of Colli di Faenza
The wine region of Colli di Faenza is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ancarani or the Domaine Trere produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Faenza are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Faenza often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
