Winery Giovanna MadoniaSterpigno Merlot Forlì
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sterpigno Merlot Forlì from the Winery Giovanna Madonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sterpigno Merlot Forlì of Winery Giovanna Madonia in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Sterpigno Merlot Forlì
Pairings that work perfectly with Sterpigno Merlot Forlì
Original food and wine pairings with Sterpigno Merlot Forlì
The Sterpigno Merlot Forlì of Winery Giovanna Madonia matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, trofie ( pasta ) paradiso or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Giovanna Madonia's Sterpigno Merlot Forlì.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sterpigno Merlot Forlì from Winery Giovanna Madonia are 2012, 2009, 2008, 2007 and 2013.
Informations about the Winery Giovanna Madonia
The Winery Giovanna Madonia is one of of the world's greatest estates. It offers 10 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
