The Winery Valbutera of Unknow region

Winery Valbutera
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Enoitalia.
It is ranked in the top 32 of the estates of Unknow region.
It is located in Unknow region

The Winery Valbutera is one of the world's great estates. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Valbutera wines

Looking for the best Winery Valbutera wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valbutera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valbutera wines with technical and enological descriptions.

The top sparkling wines of Winery Valbutera

Food and wine pairings with a sparkling wine of Winery Valbutera

How Winery Valbutera wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of caramelized pork ribs, cod brandade without potatoes or italian stuffed chicken.

Organoleptic analysis of sparkling wines of Winery Valbutera

On the nose the sparkling wine of Winery Valbutera. often reveals types of flavors of microbio, red fruit or black fruit and sometimes also flavors of tropical fruit.

The grape varieties most used in the sparkling wines of Winery Valbutera.

  • Lambrusco

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Valbutera

Food and wine pairings with a red wine of Winery Valbutera

How Winery Valbutera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta with puttanesca sauce or lamb tagine with apricots (morocco).

Organoleptic analysis of red wines of Winery Valbutera

On the nose the red wine of Winery Valbutera. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Valbutera. is a powerful.

The best vintages in the red wines of Winery Valbutera

  • 2016With an average score of 3.20/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Valbutera.

  • Sangiovese

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Valbutera

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valbutera.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Valbutera and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.