Winery ValbuteraLambrusco Emilia Amabile Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Emilia Amabile Frizzante of the Winery Valbutera is in the top 30 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Lambrusco Emilia Amabile Frizzante of Winery Valbutera in the region of Emilia-Romagna often reveals types of flavors of microbio, red fruit or black fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Lambrusco Emilia Amabile Frizzante
Pairings that work perfectly with Lambrusco Emilia Amabile Frizzante
Original food and wine pairings with Lambrusco Emilia Amabile Frizzante
The Lambrusco Emilia Amabile Frizzante of Winery Valbutera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with curry and honey, pumpkin and tuna gratin or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Valbutera's Lambrusco Emilia Amabile Frizzante.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Lambrusco Emilia Amabile Frizzante from Winery Valbutera are 0
Informations about the Winery Valbutera
The Winery Valbutera is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
