Winery Principi GonzagaBB Bevi Barbera Rosé
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with BB Bevi Barbera Rosé
Pairings that work perfectly with BB Bevi Barbera Rosé
Original food and wine pairings with BB Bevi Barbera Rosé
The BB Bevi Barbera Rosé of Winery Principi Gonzaga matches generally quite well with dishes of pork, spicy food or poultry such as recipes of andouillette with mustard sauce, simple chicken curry or honey chicken salad.
Details and technical informations about Winery Principi Gonzaga's BB Bevi Barbera Rosé.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of BB Bevi Barbera Rosé from Winery Principi Gonzaga are 2017, 0
Informations about the Winery Principi Gonzaga
The Winery Principi Gonzaga is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
