Winery Principi GonzagaBergello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bergello from the Winery Principi Gonzaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergello of Winery Principi Gonzaga in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Bergello
Pairings that work perfectly with Bergello
Original food and wine pairings with Bergello
The Bergello of Winery Principi Gonzaga matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta gratin with courgettes and ham or couscous without couscous maker.
Details and technical informations about Winery Principi Gonzaga's Bergello.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Bergello from Winery Principi Gonzaga are 2007, 0
Informations about the Winery Principi Gonzaga
The Winery Principi Gonzaga is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
