The Winery Dolcevolo is one of the best wineries to follow in Emilia.. It offers 4 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Dolcevolo wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dolcevolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dolcevolo wines with technical and enological descriptions.
How Winery Dolcevolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with hunter's sauce, bacalhau com natas or gratin with chard leaves.
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
How Winery Dolcevolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of zucchini lasagna, gravelax salmon or epoisses fondue (cheese).
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Dolcevolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta with veal stock sauce or rack of lamb in a crust of herbs and seeds with thyme juice and....
In the mouth the red wine of Winery Dolcevolo. is a powerful.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dolcevolo.
