Winery DolcevoloLambrusco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lambrusco Rosso from the Winery Dolcevolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Rosso of Winery Dolcevolo in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Lambrusco Rosso
Pairings that work perfectly with Lambrusco Rosso
Original food and wine pairings with Lambrusco Rosso
The Lambrusco Rosso of Winery Dolcevolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with walnuts and treviso red salad or lamb chops with tarragon cream.
Details and technical informations about Winery Dolcevolo's Lambrusco Rosso.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Lambrusco Rosso from Winery Dolcevolo are 0
Informations about the Winery Dolcevolo
The Winery Dolcevolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
