Winery DolcevoloLambrusco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lambrusco Rosso from the Winery Dolcevolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Rosso of Winery Dolcevolo in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Lambrusco Rosso
Pairings that work perfectly with Lambrusco Rosso
Original food and wine pairings with Lambrusco Rosso
The Lambrusco Rosso of Winery Dolcevolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, pasta with porcini mushrooms or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Dolcevolo's Lambrusco Rosso.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Lambrusco Rosso from Winery Dolcevolo are 0
Informations about the Winery Dolcevolo
The Winery Dolcevolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Braucol
See servadou iron.
