Winery Cinque CampiTerbianc Trebbiano dell'Emilia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Terbianc Trebbiano dell'Emilia of the Winery Cinque Campi is in the top 30 of wines of Emilia.
Taste structure of the Terbianc Trebbiano dell'Emilia from the Winery Cinque Campi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terbianc Trebbiano dell'Emilia of Winery Cinque Campi in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terbianc Trebbiano dell'Emilia of Winery Cinque Campi in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Terbianc Trebbiano dell'Emilia
Pairings that work perfectly with Terbianc Trebbiano dell'Emilia
Original food and wine pairings with Terbianc Trebbiano dell'Emilia
The Terbianc Trebbiano dell'Emilia of Winery Cinque Campi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, calamari with chorizo or mini ham and cheese cakes.
Details and technical informations about Winery Cinque Campi's Terbianc Trebbiano dell'Emilia.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terbianc Trebbiano dell'Emilia from Winery Cinque Campi are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Cinque Campi
The Winery Cinque Campi is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
