Winery Cinque CampiCinquecampi Rosso
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cinquecampi Rosso of the Winery Cinque Campi is in the top 20 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Cinquecampi Rosso of Winery Cinque Campi in the region of Émilie-Romagne often reveals types of flavors of microbio, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cinquecampi Rosso
Pairings that work perfectly with Cinquecampi Rosso
Original food and wine pairings with Cinquecampi Rosso
The Cinquecampi Rosso of Winery Cinque Campi matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal tagine with potatoes and olives, cassoulet of yesteryear or sliced tuna with tomato sauce.
Details and technical informations about Winery Cinque Campi's Cinquecampi Rosso.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Cinquecampi Rosso from Winery Cinque Campi are 2017, 2019, 2016, 2018 and 2015.
Informations about the Winery Cinque Campi
The Winery Cinque Campi is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
