Winery Cinque CampiBora Lunga
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bora Lunga of the Winery Cinque Campi is in the top 30 of wines of Emilia.
Taste structure of the Bora Lunga from the Winery Cinque Campi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bora Lunga of Winery Cinque Campi in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bora Lunga of Winery Cinque Campi in the region of Emilia-Romagna often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Bora Lunga
Pairings that work perfectly with Bora Lunga
Original food and wine pairings with Bora Lunga
The Bora Lunga of Winery Cinque Campi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, paella from an old spanish grandmother... or stuffed eggplant bonifacian style.
Details and technical informations about Winery Cinque Campi's Bora Lunga.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Bora Lunga from Winery Cinque Campi are 2018, 2017, 2019, 2016 and 2014.
Informations about the Winery Cinque Campi
The Winery Cinque Campi is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Chai
Place where the wine-making process takes place.
