The Winery Villa Balestra of Emilia of Emilia-Romagna
The Winery Villa Balestra is one of the best wineries to follow in Emilia.. It offers 9 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Villa Balestra wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Balestra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Balestra wines with technical and enological descriptions.
How Winery Villa Balestra wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, sarthe pot or bare-assed cockerel (ardennes).
On the nose the red wine of Winery Villa Balestra. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Villa Balestra. is a powerful with a nice balance between acidity and tannins.
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
How Winery Villa Balestra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of oven-baked sausage, round zucchini stuffed with tuna or mushroom, comté and morteau sausage cake.
On the nose the sparkling wine of Winery Villa Balestra. often reveals types of flavors of red fruit.
How Winery Villa Balestra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, natural breton lobster or fondue comtoise (very digestible).
In the mouth the white wine of Winery Villa Balestra. is a .
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Balestra.
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After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.