The Winery Trevini of Emilia of Emilia-Romagna
The Winery Trevini is one of the world's great estates. It offers 3 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Trevini wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trevini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trevini wines with technical and enological descriptions.
How Winery Trevini wines pair with each other generally quite well with dishes such as recipes .
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
How Winery Trevini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, capellini with vegetables or pork tenderloin with onions.
On the nose the red wine of Winery Trevini. often reveals types of flavors of vegetal, oak or red fruit. In the mouth the red wine of Winery Trevini. is a .
How Winery Trevini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, lamb kebab or old-fashioned pork roll.
On the nose the white wine of Winery Trevini. often reveals types of flavors of citrus fruit.
A simple and pleasant wine, without any great quality and without any defects.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trevini.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).