Winery TreviniSangiovese Rubicone
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Sangiovese Rubicone of the Winery Trevini is in the top 90 of wines of Rubicone.
Taste structure of the Sangiovese Rubicone from the Winery Trevini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Rubicone of Winery Trevini in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
On the nose the Sangiovese Rubicone of Winery Trevini in the region of Emilia-Romagna often reveals types of flavors of vegetal, oak or red fruit.
Food and wine pairings with Sangiovese Rubicone
Pairings that work perfectly with Sangiovese Rubicone
Original food and wine pairings with Sangiovese Rubicone
The Sangiovese Rubicone of Winery Trevini matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, spaghetti cacio e pepe or escargots à la bordelaise.
Details and technical informations about Winery Trevini's Sangiovese Rubicone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Rubicone from Winery Trevini are 2015, 0
Informations about the Winery Trevini
The Winery Trevini is one of of the world's greatest estates. It offers 3 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
