The Winery Moretto of Emilia of Emilia-Romagna

Winery Moretto
The winery offers 3 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 41 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Moretto is one of the world's great estates. It offers 3 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Moretto wines

Looking for the best Winery Moretto wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moretto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moretto wines with technical and enological descriptions.

The top sparkling wines of Winery Moretto

Food and wine pairings with a sparkling wine of Winery Moretto

How Winery Moretto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with bacon and gruyère cheese, baked salmon mediterranean style or 4 cheese fondue.

The best vintages in the sparkling wines of Winery Moretto

  • 2017With an average score of 4.00/5
  • 0With an average score of 3.89/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Moretto.

  • Lambrusco

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Moretto

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moretto.

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.