Winery Terre d'EsteTerdeste Apice Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Terdeste Apice Rosso of the Winery Terre d'Este is in the top 10 of wines of Emilia.
Taste structure of the Terdeste Apice Rosso from the Winery Terre d'Este
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terdeste Apice Rosso of Winery Terre d'Este in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Terdeste Apice Rosso
Pairings that work perfectly with Terdeste Apice Rosso
Original food and wine pairings with Terdeste Apice Rosso
The Terdeste Apice Rosso of Winery Terre d'Este matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, chinese noodles with shrimp or marinated lamb chops.
Details and technical informations about Winery Terre d'Este's Terdeste Apice Rosso.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Terdeste Apice Rosso from Winery Terre d'Este are 2011, 2009, 0, 2012 and 2010.
Informations about the Winery Terre d'Este
The Winery Terre d'Este is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
