Winery RinaldiniVigna del Picchio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna del Picchio from the Winery Rinaldini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Picchio of Winery Rinaldini in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigna del Picchio of Winery Rinaldini in the region of Emilia-Romagna often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Vigna del Picchio
Pairings that work perfectly with Vigna del Picchio
Original food and wine pairings with Vigna del Picchio
The Vigna del Picchio of Winery Rinaldini matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, special' tagliatelle carbonara or lamb mouse with figs and grapes.
Details and technical informations about Winery Rinaldini's Vigna del Picchio.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Vigna del Picchio from Winery Rinaldini are 2007, 2012, 2010, 2013 and 2008.
Informations about the Winery Rinaldini
The Winery Rinaldini is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
