The Winery Rinaldini is one of the largest wineries in the world. It offers 19 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Rinaldini wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rinaldini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rinaldini wines with technical and enological descriptions.
How Winery Rinaldini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with arrabiata or couscous merguez.
On the nose the red wine of Winery Rinaldini. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Rinaldini. is a powerful.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Rinaldini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese omelette, croque-monsieur with tuna or franc-comtoise.
On the nose the sparkling wine of Winery Rinaldini. often reveals types of flavors of black fruit, red fruit or earth and sometimes also flavors of non oak, microbio or oak.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Rinaldini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of macaroonade from sète, gratin dauphinois with smoked salmon or trio salad: cabbage, ham, comté.
On the nose the pink wine of Winery Rinaldini. often reveals types of flavors of red fruit.
First impressions perceived after the wine is put in the mouth.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rinaldini.
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
