Winery RinaldiniLambrusco Rosé
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Rosé
Pairings that work perfectly with Lambrusco Rosé
Original food and wine pairings with Lambrusco Rosé
The Lambrusco Rosé of Winery Rinaldini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut (with tips so to do!!!), quiche with leeks and fresh salmon from flo or salmon crumble.
Details and technical informations about Winery Rinaldini's Lambrusco Rosé.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Last vintages of this wine
The best vintages of Lambrusco Rosé from Winery Rinaldini are 2018, 0
Informations about the Winery Rinaldini
The Winery Rinaldini is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
