Winery RinaldiniM'Oro
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with M'Oro
Pairings that work perfectly with M'Oro
Original food and wine pairings with M'Oro
The M'Oro of Winery Rinaldini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, lasagne with two salmons or natural breton lobster.
Details and technical informations about Winery Rinaldini's M'Oro.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of M'Oro from Winery Rinaldini are 0
Informations about the Winery Rinaldini
The Winery Rinaldini is one of of the world's great estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
