Winery RinaldiniColli di Scandiano e di Canossa Cabernet Sauvignon Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva from the Winery Rinaldini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva of Winery Rinaldini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva
Pairings that work perfectly with Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva
Original food and wine pairings with Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva
The Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva of Winery Rinaldini matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, spaghetti with tuna (real italian recipe) or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Rinaldini's Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva from Winery Rinaldini are 0
Informations about the Winery Rinaldini
The Winery Rinaldini is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.
The wine region of Colli de Scandiano e Canosa
DOC of Emilia-Romagna (south of Reggio Emilia) between the Scandiano plain and hilltop Canossa at 550 m. Lambrusco is the signature sparkling red king (structured Grasparossa, lively Marani, fruity Salamino): frizzante with red cherry, raspberry, violet and a herbal touch, fresh and thirst-quenching, from dry to medium-sweet. Aromatic native Spergola and floral Malvasia di Candia as sparkling whites. Cabernet, Malbo Gentile and Marzemino as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
