Winery Tenuta di AljanoRio delle Viole Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rio delle Viole Riserva from the Winery Tenuta di Aljano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio delle Viole Riserva of Winery Tenuta di Aljano in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rio delle Viole Riserva
Pairings that work perfectly with Rio delle Viole Riserva
Original food and wine pairings with Rio delle Viole Riserva
The Rio delle Viole Riserva of Winery Tenuta di Aljano matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, the corsican soup or duck breast with black figs.
Details and technical informations about Winery Tenuta di Aljano's Rio delle Viole Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rio delle Viole Riserva from Winery Tenuta di Aljano are 2009, 2011, 2012, 2007 and 0.
Informations about the Winery Tenuta di Aljano
The Winery Tenuta di Aljano is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.
The wine region of Colli de Scandiano e Canosa
DOC of Emilia-Romagna (south of Reggio Emilia) between the Scandiano plain and hilltop Canossa at 550 m. Lambrusco is the signature sparkling red king (structured Grasparossa, lively Marani, fruity Salamino): frizzante with red cherry, raspberry, violet and a herbal touch, fresh and thirst-quenching, from dry to medium-sweet. Aromatic native Spergola and floral Malvasia di Candia as sparkling whites. Cabernet, Malbo Gentile and Marzemino as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
