Winery Tenuta di AljanoBrezza di Luna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brezza di Luna from the Winery Tenuta di Aljano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brezza di Luna of Winery Tenuta di Aljano in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Brezza di Luna
Pairings that work perfectly with Brezza di Luna
Original food and wine pairings with Brezza di Luna
The Brezza di Luna of Winery Tenuta di Aljano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, leek, goat cheese and bacon quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Tenuta di Aljano's Brezza di Luna.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Brezza di Luna from Winery Tenuta di Aljano are 0
Informations about the Winery Tenuta di Aljano
The Winery Tenuta di Aljano is one of of the world's great estates. It offers 13 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.
The wine region of Colli de Scandiano e Canosa
The wine region of Colli de Scandiano e Canosa is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantina Puianello or the Domaine Cantina Puianello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli de Scandiano e Canosa are Cabernet-Sauvignon, Marzemino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli de Scandiano e Canosa often reveals types of flavors of vegetal, tree fruit or earth and sometimes also flavors of black fruit, dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
