Winery Tenuta di AljanoLa Vigna Ritrovata Spergola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Vigna Ritrovata Spergola from the Winery Tenuta di Aljano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna Ritrovata Spergola of Winery Tenuta di Aljano in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with La Vigna Ritrovata Spergola
Pairings that work perfectly with La Vigna Ritrovata Spergola
Original food and wine pairings with La Vigna Ritrovata Spergola
The La Vigna Ritrovata Spergola of Winery Tenuta di Aljano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, ham and comté quiche or fried onions.
Details and technical informations about Winery Tenuta di Aljano's La Vigna Ritrovata Spergola.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Vigna Ritrovata Spergola from Winery Tenuta di Aljano are 2015, 2016, 0, 2013
Informations about the Winery Tenuta di Aljano
The Winery Tenuta di Aljano is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.
The wine region of Colli de Scandiano e Canosa
The wine region of Colli de Scandiano e Canosa is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantina Puianello or the Domaine Cantina Puianello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli de Scandiano e Canosa are Cabernet-Sauvignon, Marzemino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli de Scandiano e Canosa often reveals types of flavors of vegetal, tree fruit or earth and sometimes also flavors of black fruit, dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
