The Winery Podere Pradarolo of Emilia of Emilia-Romagna

Food and wine pairings with a white wine of Winery Podere Pradarolo

How Winery Podere Pradarolo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, mushroom, bacon and gruyere quiche or mozzarella sticks.

Organoleptic analysis of white wines of Winery Podere Pradarolo

On the nose the white wine of Winery Podere Pradarolo. often reveals types of flavors of grapefruit, oak or elderflower and sometimes also flavors of lychee, yeast or dried apricot. In the mouth the white wine of Winery Podere Pradarolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Podere Pradarolo

• 2004With an average score of 4.30/5
• 2018With an average score of 4.30/5
• 2019With an average score of 4.20/5
• 2017With an average score of 4.20/5
• 2015With an average score of 4.20/5
• 2013With an average score of 4.20/5

Food and wine pairings with a sparkling wine of Winery Podere Pradarolo

How Winery Podere Pradarolo wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of oven-baked sausage, couscous without couscous maker or chinese fondue.

Organoleptic analysis of sparkling wines of Winery Podere Pradarolo

On the nose the sparkling wine of Winery Podere Pradarolo. often reveals types of flavors of citrus, apricot or orange and sometimes also flavors of earth, microbio or tree fruit.

The best vintages in the sparkling wines of Winery Podere Pradarolo

• 2012With an average score of 4.20/5
• 2011With an average score of 4.20/5
• 2013With an average score of 3.97/5
• 2014With an average score of 3.93/5
• 2017With an average score of 3.90/5
• 2015With an average score of 3.79/5

Food and wine pairings with a red wine of Winery Podere Pradarolo

How Winery Podere Pradarolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, mouse of lamb with thyme or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Winery Podere Pradarolo

On the nose the red wine of Winery Podere Pradarolo. often reveals types of flavors of cherry, vegetal or floral and sometimes also flavors of black fruit, red fruit or balsamic. In the mouth the red wine of Winery Podere Pradarolo. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Podere Pradarolo

• 2011With an average score of 4.03/5
• 2016With an average score of 4.00/5
• 2006With an average score of 4.00/5
• 2013With an average score of 3.97/5
• 2012With an average score of 3.88/5
• 2005With an average score of 3.80/5

Food and wine pairings with a sweet wine of Winery Podere Pradarolo

How Winery Podere Pradarolo wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche without pastry, chinese noodles with shrimp or scandinavian beef balls.

Organoleptic analysis of sweet wines of Winery Podere Pradarolo

On the nose the sweet wine of Winery Podere Pradarolo. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the sweet wines of Winery Podere Pradarolo

• 2011With an average score of 4.30/5
• 2010With an average score of 4.30/5
• 2009With an average score of 3.30/5

Food and wine pairings with a pink wine of Winery Podere Pradarolo

How Winery Podere Pradarolo wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of beef tagine with vegetables, butternut soufflé or couscous without couscous maker.

Organoleptic analysis of pink wines of Winery Podere Pradarolo

On the nose the pink wine of Winery Podere Pradarolo. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of red fruit, black fruit.

The best vintages in the pink wines of Winery Podere Pradarolo

• 2018With an average score of 3.80/5
• 2016With an average score of 3.80/5