Winery Podere PradaroloVelius Rosso Asciutto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Velius Rosso Asciutto from the Winery Podere Pradarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velius Rosso Asciutto of Winery Podere Pradarolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Velius Rosso Asciutto of Winery Podere Pradarolo in the region of Emilia-Romagna often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or leather.
Food and wine pairings with Velius Rosso Asciutto
Pairings that work perfectly with Velius Rosso Asciutto
Original food and wine pairings with Velius Rosso Asciutto
The Velius Rosso Asciutto of Winery Podere Pradarolo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta shells, paupiettes of veal or pork stew with bacon and cream.
Details and technical informations about Winery Podere Pradarolo's Velius Rosso Asciutto.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Velius Rosso Asciutto from Winery Podere Pradarolo are 2011, 2016, 2006, 2013 and 2009.
Informations about the Winery Podere Pradarolo
The Winery Podere Pradarolo is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
