Winery Podere Pradarolo - Velius Rosso Asciutto

Winery Podere PradaroloVelius Rosso Asciutto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Velius Rosso Asciutto of Winery Podere Pradarolo is a red wine from the region of Émilie-Romagne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Velius Rosso Asciutto from the Winery Podere Pradarolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Velius Rosso Asciutto of Winery Podere Pradarolo in the region of Émilie-Romagne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, balsamic

Wine with oak taste

oak

Wine with microbio taste

yeast, cheese

On the nose the Velius Rosso Asciutto of Winery Podere Pradarolo in the region of Émilie-Romagne often reveals types of flavors of cherry, microbio or black fruit and sometimes also flavors of red fruit, balsamic or spices.

Details and technical informations about Winery Podere Pradarolo's Velius Rosso Asciutto.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Last vintages of this wine

Velius Rosso Asciutto - 2016
In the top 100 of of Émilie-Romagne wines
Average rating: 411110
Velius Rosso Asciutto - 2013
In the top 100 of of Émilie-Romagne wines
Average rating: 3.911110
Velius Rosso Asciutto - 2012
In the top 100 of of Émilie-Romagne wines
Average rating: 3.71110.50
Velius Rosso Asciutto - 2011
In the top 100 of of Émilie-Romagne wines
Average rating: 4.111110
Velius Rosso Asciutto - 2009
In the top 100 of of Émilie-Romagne wines
Average rating: 3.81110.50
Velius Rosso Asciutto - 2006
In the top 100 of of Émilie-Romagne wines
Average rating: 411110
Velius Rosso Asciutto - 2005
In the top 100 of of Émilie-Romagne wines
Average rating: 3.81110.50

The best vintages of Velius Rosso Asciutto from Winery Podere Pradarolo are 2011, 2016, 2006, 2013 and 2009.

Informations about the Winery Podere Pradarolo

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Podere Pradarolo on Facebook

The Winery Podere Pradarolo is one of of the world's greatest estates. It offers 14 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 8000 of of Italy wines
In the top 150 of of Émilie-Romagne wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

Other wines of Winery Podere Pradarolo

See all wines from Winery Podere Pradarolo

Other wines of Émilie-Romagne

See the best wines from of Émilie-Romagne

Other similar red wines

See the best red wines of Émilie-Romagne