Winery Podere PradaroloVelius Rosso Asciutto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Velius Rosso Asciutto from the Winery Podere Pradarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velius Rosso Asciutto of Winery Podere Pradarolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Velius Rosso Asciutto of Winery Podere Pradarolo in the region of Emilia-Romagna often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or leather.
Food and wine pairings with Velius Rosso Asciutto
Pairings that work perfectly with Velius Rosso Asciutto
Original food and wine pairings with Velius Rosso Asciutto
The Velius Rosso Asciutto of Winery Podere Pradarolo matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, adapted vietnamese fondue or soft and inexpensive pasta gratin.
Details and technical informations about Winery Podere Pradarolo's Velius Rosso Asciutto.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Velius Rosso Asciutto from Winery Podere Pradarolo are 2011, 2016, 2006, 2013 and 2009.
Informations about the Winery Podere Pradarolo
The Winery Podere Pradarolo is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
