Winery Podere PradaroloBianco Pradarolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Pradarolo from the Winery Podere Pradarolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Pradarolo of Winery Podere Pradarolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Bianco Pradarolo
Pairings that work perfectly with Bianco Pradarolo
Original food and wine pairings with Bianco Pradarolo
The Bianco Pradarolo of Winery Podere Pradarolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, broccoli and blue cheese quiche without pastry or tuna rillettes.
Details and technical informations about Winery Podere Pradarolo's Bianco Pradarolo.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Bianco Pradarolo from Winery Podere Pradarolo are 2008, 0
Informations about the Winery Podere Pradarolo
The Winery Podere Pradarolo is one of of the world's great estates. It offers 14 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
