Winery Podere PradaroloBianco Pradarolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Pradarolo from the Winery Podere Pradarolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Pradarolo of Winery Podere Pradarolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Bianco Pradarolo
Pairings that work perfectly with Bianco Pradarolo
Original food and wine pairings with Bianco Pradarolo
The Bianco Pradarolo of Winery Podere Pradarolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, mushroom, bacon and gruyere quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Podere Pradarolo's Bianco Pradarolo.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Bianco Pradarolo from Winery Podere Pradarolo are 2008, 0
Informations about the Winery Podere Pradarolo
The Winery Podere Pradarolo is one of of the world's great estates. It offers 14 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
