Winery Podere PradaroloLibens Rosso Assoluto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Libens Rosso Assoluto from the Winery Podere Pradarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libens Rosso Assoluto of Winery Podere Pradarolo in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Libens Rosso Assoluto of Winery Podere Pradarolo in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Libens Rosso Assoluto
Pairings that work perfectly with Libens Rosso Assoluto
Original food and wine pairings with Libens Rosso Assoluto
The Libens Rosso Assoluto of Winery Podere Pradarolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pastasciutta (corsica) or marinated lamb chops.
Details and technical informations about Winery Podere Pradarolo's Libens Rosso Assoluto.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Libens Rosso Assoluto from Winery Podere Pradarolo are 2013, 2012, 0, 2015 and 2011.
Informations about the Winery Podere Pradarolo
The Winery Podere Pradarolo is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flexible
A tender wine with little tannin.
