Winery Podere PradaroloLibens Rosso Assoluto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Libens Rosso Assoluto from the Winery Podere Pradarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libens Rosso Assoluto of Winery Podere Pradarolo in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Libens Rosso Assoluto of Winery Podere Pradarolo in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Libens Rosso Assoluto
Pairings that work perfectly with Libens Rosso Assoluto
Original food and wine pairings with Libens Rosso Assoluto
The Libens Rosso Assoluto of Winery Podere Pradarolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, spaghetti with shrimp and cream or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Podere Pradarolo's Libens Rosso Assoluto.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Libens Rosso Assoluto from Winery Podere Pradarolo are 2013, 2012, 0, 2015 and 2011.
Informations about the Winery Podere Pradarolo
The Winery Podere Pradarolo is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
