Winery Podere PradaroloRosso Pradarolo Vendemmia Tardiva
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Rosso Pradarolo Vendemmia Tardiva
Pairings that work perfectly with Rosso Pradarolo Vendemmia Tardiva
Original food and wine pairings with Rosso Pradarolo Vendemmia Tardiva
The Rosso Pradarolo Vendemmia Tardiva of Winery Podere Pradarolo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of andouillette and baked potato gratin, provencal bourride or nanie's diced ham quiche.
Details and technical informations about Winery Podere Pradarolo's Rosso Pradarolo Vendemmia Tardiva.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Rosso Pradarolo Vendemmia Tardiva from Winery Podere Pradarolo are 0, 2009
Informations about the Winery Podere Pradarolo
The Winery Podere Pradarolo is one of of the world's great estates. It offers 14 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
