Winery Podere PradaroloVelius Rosato
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Velius Rosato of Winery Podere Pradarolo in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Velius Rosato
Pairings that work perfectly with Velius Rosato
Original food and wine pairings with Velius Rosato
The Velius Rosato of Winery Podere Pradarolo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of broccoli gratin, fried chicken or english breakfast.
Details and technical informations about Winery Podere Pradarolo's Velius Rosato.
Discover the grape variety: Prié
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
Last vintages of this wine
The best vintages of Velius Rosato from Winery Podere Pradarolo are 0, 2018, 2016
Informations about the Winery Podere Pradarolo
The Winery Podere Pradarolo is one of of the world's great estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
