Winery Podere PradaroloVelius Rosato
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Velius Rosato of Winery Podere Pradarolo in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Velius Rosato
Pairings that work perfectly with Velius Rosato
Original food and wine pairings with Velius Rosato
The Velius Rosato of Winery Podere Pradarolo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of delicious marinated pork chops, traditional tunisian couscous or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Podere Pradarolo's Velius Rosato.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Velius Rosato from Winery Podere Pradarolo are 0, 2018, 2016
Informations about the Winery Podere Pradarolo
The Winery Podere Pradarolo is one of of the world's great estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
