Winery RiuniteMoscato Peach
Pink wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato Peach of Winery Riunite in the region of Emilia-Romagna often reveals types of flavors of tree fruit.
Food and wine pairings with Moscato Peach
Pairings that work perfectly with Moscato Peach
Original food and wine pairings with Moscato Peach
The Moscato Peach of Winery Riunite matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Riunite's Moscato Peach.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Last vintages of this wine
The best vintages of Moscato Peach from Winery Riunite are 0
Informations about the Winery Riunite
The Winery Riunite is one of of the world's greatest estates. It offers 80 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
