The Winery Vittorio Graziano is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Vittorio Graziano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vittorio Graziano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vittorio Graziano wines with technical and enological descriptions.
How Winery Vittorio Graziano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham (improved), salmon pavés en papillote or hot asparagus with comté cheese.
On the nose the sparkling wine of Winery Vittorio Graziano. often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of earth, microbio or red fruit.
This is not a known wine region.
How Winery Vittorio Graziano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, lobster tail armorican style or macaroni and cheese gratin.
On the nose the white wine of Winery Vittorio Graziano. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Vittorio Graziano. is a powerful with a nice freshness.
How Winery Vittorio Graziano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, lasagne bolognaise (mascarpone) or rolled lamb shoulder with herbs.
On the nose the red wine of Winery Vittorio Graziano. often reveals types of flavors of microbio, oak or black fruit. In the mouth the red wine of Winery Vittorio Graziano. is a powerful with a lot of tannins present in the mouth.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vittorio Graziano.
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
