The Winery Vittorio Graziano of Emilia of Emilia-Romagna

Winery Vittorio Graziano
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 321 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Vittorio Graziano is one of the best wineries to follow in Emilia.. It offers 7 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Vittorio Graziano wines

Looking for the best Winery Vittorio Graziano wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vittorio Graziano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vittorio Graziano wines with technical and enological descriptions.

The top sparkling wines of Winery Vittorio Graziano

Food and wine pairings with a sparkling wine of Winery Vittorio Graziano

How Winery Vittorio Graziano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta "carbonara" à la française, tagliatelle courgette salmon from cécile and lisa or spicy squash parmentier.

Organoleptic analysis of sparkling wines of Winery Vittorio Graziano

On the nose the sparkling wine of Winery Vittorio Graziano. often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of earth, microbio or red fruit.

The best vintages in the sparkling wines of Winery Vittorio Graziano

  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.83/5
  • 2017With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Vittorio Graziano.

  • Lambrusco
  • Malbo Gentile
  • Trebbiano
  • Uva Tosca

Discovering the wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

Po plain and first Apennine hills.

The top white wines of Winery Vittorio Graziano

Food and wine pairings with a white wine of Winery Vittorio Graziano

How Winery Vittorio Graziano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, seafood pie or tomato basil cake.

Organoleptic analysis of white wines of Winery Vittorio Graziano

On the nose the white wine of Winery Vittorio Graziano. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Vittorio Graziano. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Vittorio Graziano

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Vittorio Graziano.

  • Malvasia di Candia Aromatica
  • Trebbiano

Discover the grape variety: Malbo Gentile

Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.

The top red wines of Winery Vittorio Graziano

Food and wine pairings with a red wine of Winery Vittorio Graziano

How Winery Vittorio Graziano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, marco's pasta with bacon or lamb tagine with onions, purple olives and lemons....

Organoleptic analysis of red wines of Winery Vittorio Graziano

On the nose the red wine of Winery Vittorio Graziano. often reveals types of flavors of microbio, oak or black fruit. In the mouth the red wine of Winery Vittorio Graziano. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Vittorio Graziano

  • 2010With an average score of 4.10/5
  • 2012With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 0With an average score of 3.70/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Vittorio Graziano.

  • Lambrusco
  • Malbo Gentile

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Discover other wineries and winemakers neighboring the Winery Vittorio Graziano

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vittorio Graziano.

Discover the grape variety: Malvasia di Candia Aromatica

Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.