Winery Vittorio GrazianoSassoscuro Emilia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sassoscuro Emilia Rosso from the Winery Vittorio Graziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassoscuro Emilia Rosso of Winery Vittorio Graziano in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sassoscuro Emilia Rosso of Winery Vittorio Graziano in the region of Emilia-Romagna often reveals types of flavors of microbio, oak or black fruit.
Food and wine pairings with Sassoscuro Emilia Rosso
Pairings that work perfectly with Sassoscuro Emilia Rosso
Original food and wine pairings with Sassoscuro Emilia Rosso
The Sassoscuro Emilia Rosso of Winery Vittorio Graziano matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, chinese chicken soup or 7 o'clock leg of lamb.
Details and technical informations about Winery Vittorio Graziano's Sassoscuro Emilia Rosso.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Sassoscuro Emilia Rosso from Winery Vittorio Graziano are 2010, 2012, 2013, 0 and 2015.
Informations about the Winery Vittorio Graziano
The Winery Vittorio Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
