Winery Vittorio GrazianoSassoscuro Emilia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sassoscuro Emilia Rosso from the Winery Vittorio Graziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassoscuro Emilia Rosso of Winery Vittorio Graziano in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sassoscuro Emilia Rosso of Winery Vittorio Graziano in the region of Emilia-Romagna often reveals types of flavors of microbio, oak or black fruit.
Food and wine pairings with Sassoscuro Emilia Rosso
Pairings that work perfectly with Sassoscuro Emilia Rosso
Original food and wine pairings with Sassoscuro Emilia Rosso
The Sassoscuro Emilia Rosso of Winery Vittorio Graziano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, quiche with mixed vegetables or traditional tagine (morocco).
Details and technical informations about Winery Vittorio Graziano's Sassoscuro Emilia Rosso.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sassoscuro Emilia Rosso from Winery Vittorio Graziano are 2010, 2012, 2013, 0 and 2015.
Informations about the Winery Vittorio Graziano
The Winery Vittorio Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
