Winery Vittorio GrazianoMalvatico
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvatico from the Winery Vittorio Graziano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvatico of Winery Vittorio Graziano in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Malvatico
Pairings that work perfectly with Malvatico
Original food and wine pairings with Malvatico
The Malvatico of Winery Vittorio Graziano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, shrimp in coconut milk or stuffed eggplant bonifacian style.
Details and technical informations about Winery Vittorio Graziano's Malvatico.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Vittorio Graziano
The Winery Vittorio Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.