Winery Vittorio GrazianoRipa di Sopravento
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Ripa di Sopravento of Winery Vittorio Graziano in the region of Emilia-Romagna often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ripa di Sopravento
Pairings that work perfectly with Ripa di Sopravento
Original food and wine pairings with Ripa di Sopravento
The Ripa di Sopravento of Winery Vittorio Graziano matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, shoulder of lamb with a spoon or texas style ribs / loin ribs.
Details and technical informations about Winery Vittorio Graziano's Ripa di Sopravento.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Ripa di Sopravento from Winery Vittorio Graziano are 2019, 2018, 2015, 0 and 2016.
Informations about the Winery Vittorio Graziano
The Winery Vittorio Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
