Winery Vittorio GrazianoRipa di Sopravento
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Ripa di Sopravento of Winery Vittorio Graziano in the region of Emilia-Romagna often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Ripa di Sopravento
Pairings that work perfectly with Ripa di Sopravento
Original food and wine pairings with Ripa di Sopravento
The Ripa di Sopravento of Winery Vittorio Graziano matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, marinated leg of lamb with herbs or endives au gratin without béchamel sauce.
Details and technical informations about Winery Vittorio Graziano's Ripa di Sopravento.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Ripa di Sopravento from Winery Vittorio Graziano are 2019, 2018, 2015, 0 and 2016.
Informations about the Winery Vittorio Graziano
The Winery Vittorio Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
