Winery Vittorio GrazianoTarbianaaz Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tarbianaaz Bianco from the Winery Vittorio Graziano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarbianaaz Bianco of Winery Vittorio Graziano in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tarbianaaz Bianco of Winery Vittorio Graziano in the region of Emilia-Romagna often reveals types of flavors of citrus fruit.
Food and wine pairings with Tarbianaaz Bianco
Pairings that work perfectly with Tarbianaaz Bianco
Original food and wine pairings with Tarbianaaz Bianco
The Tarbianaaz Bianco of Winery Vittorio Graziano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, thai shrimp soup (tom yam goong) or cheese fondue.
Details and technical informations about Winery Vittorio Graziano's Tarbianaaz Bianco.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Tarbianaaz Bianco from Winery Vittorio Graziano are 2015, 0, 2017
Informations about the Winery Vittorio Graziano
The Winery Vittorio Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
