
Winery Valle ReLambrusco Emilia Amabile
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Lambrusco Emilia Amabile
Pairings that work perfectly with Lambrusco Emilia Amabile
Original food and wine pairings with Lambrusco Emilia Amabile
The Lambrusco Emilia Amabile of Winery Valle Re matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with shrimp or veal tagine with prunes.
Details and technical informations about Winery Valle Re's Lambrusco Emilia Amabile.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Last vintages of this wine
The best vintages of Lambrusco Emilia Amabile from Winery Valle Re are 0
Informations about the Winery Valle Re
The Winery Valle Re is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.










